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Agendas académicas en la feria

9 - 12 Noviembre

Corferias, Bogotá - Colombia

Conozca la programación que llevaremos a cabo dentro del marco de la feria de Andina Pack y Andina Ingredients.

Encuentre el evento de su interés

*Agenda sujeta a cambios sin previo aviso

COVID-19 and the dilemma of food safety and environment

The pandemic has disrupted the status quo, accelerated trends and created a new landscape of consumer concerns and needs, redefining the ground rules for the industry and creating new paradigms. In this regard, food safety and environmental concerns have rapidly moved up the list of consumer priorities. Therefore, the food and beverage industry has a unique opportunity to make use of food packaging that meets all of these requirements as it moves towards the simultaneous goals of protecting our planet's ecosystem and satisfying the human need for food. This talk will share data from surveys conducted in partnership with Ipsos to learn how the pandemic has transformed the consumer landscape and what challenges the food industry needs to address.

Date: September 28

Time: 9:00 AM - 10:00 AM

Place: Pavilion 6

Agenda: Agenda Central

Sugar reduction trends and solutions for the food industry

Market dynamics in light of current market situations have accelerated the trend of consumers migrating towards healthier products. Additionally, the new Resolution 810 of 2021 that establishes the front labeling of products in Colombia generates the unknown about solutions that allow offering products free of these warnings, without compromising the sensory experience for consumers.  

Date: October 05

Time: 9:00 AM - 10:00 AM

Place: Pavilion 6

Agenda: Agenda Central

VERISOL® - Skin-specific bioactive collagen peptides: trends and scientific evidence

Worldwide launches of collagen products achieved a 20% growth in the last 10 years. In Latin America the numbers are even more attractive - 30%. Interest in the ingredient continues to grow as new scientific evidence is published demonstrating health benefits for skin, muscles, tendons, ligaments and joints. Join this webinar, sponsored by GELITA, a world leader in market innovation, and understand the differentials of bioactive collagen peptides and one of the major and most promising markets: skin health.

Date: October 21

Time: 9:00 AM - 10:00 AM

Place: Pavilion 6

Agenda: Agenda Central

Extended producer responsibility and post-consumer packaging management

What is Vision 3030 and how does it offer an alternative to extended producer responsibility for packaging waste management?

Date: November 09

Time: 11:00 AM - 12:00 PM

Place: Pavilion 6

Agenda: Andina Ingredients

Current status and outlook for the cannabis industry in Colombia

These issues will be addressed with the new parameters of the recently updated legislation in Colombia. The role played by Asocolcanna as a valid interlocutor before the National Government and other national and international institutions.   

Date: November 09

Time: 12:01 PM - 1:00 PM

Place: Pavilion 6

Agenda: Andina Ingredients

Health/ Wellness Trends: Post COVID impact (holistic health, emotional, immune…)

Health/ Wellness Trends: Post COVID impact (holistic health, emotional, immune…)

Date: November 09

Time: 4:00 PM - 5:00 PM

Place: Pavilion 6

Agenda: Andina Ingredients

Clean & Simple

Date: November 10

Time: 11:01 AM - 11:59 AM

Place: Pavilion 6

Agenda: Andina Ingredients

Transparency Triumphs

Date: November 10

Time: 12:01 PM - 12:59 PM

Place: Pavilion 6

Agenda: Andina Ingredients

Taste evaluation in untrained consumers

Date: November 10

Time: 2:01 PM - 2:59 PM

Place: Pavilion 6

Agenda: Andina Ingredients

COVID-19 and the dilemma of food safety and environment

The pandemic has disrupted the status quo, accelerated trends and created a new landscape of consumer concerns and needs, redefining the ground rules for the industry and creating new paradigms. In this regard, food safety and environmental concerns have rapidly moved up the list of consumer priorities. Therefore, the food and beverage industry has a unique opportunity to make use of food packaging that meets all of these requirements as it moves towards the simultaneous goals of protecting our planet's ecosystem and satisfying the human need for food. This talk will share data from surveys conducted in partnership with Ipsos to learn how the pandemic has transformed the consumer landscape and what challenges the food industry needs to address.

Date: November 10

Time: 3:01 PM - 3:59 PM

Place: Pavilion 6

Agenda: Andina Ingredients

Innovation, the key to creating a sustainable value chain

He is an Administrative Engineer from the School of Engineering of Antioquia, with a postgraduate degree in Economics from the Universidad de los Andes and a PhD student in Technological Innovation Management. He has extensive knowledge of the regions of Colombia, its business, cultural and social diversity, and the application of methods for the creation and strengthening of enterprises. 

Date: November 10

Time: 4:00 PM - 5:00 PM

Place: Pavilion 6

Agenda: Andina Ingredients

Innovaciones lácteas en aplicaciones y beneficios funcionales con enzimas

Juan José Escobar Pérez

Cimpa 

Date: November 11

Time: 2:00 PM - 3:00 PM

Place: Pavilion 6

Agenda: Andina Ingredients

Estrategias comportamentales para aceptar ingredientes disruptivos

César Monroy

Seele Neuroscience

Date: November 11

Time: 3:01 PM - 3:59 PM

Place: Pavilion 6

Agenda: Andina Ingredients

Trends in plant-based products

Christine Lopes

With plant based trends reaching global phenomenon status, the “plant based” definition is ever-evolving. Its rising mainstream appeal will drive expansion to different regions and categories in 2021 and beyond, including accelerated demand for new formats, plant proteins and more sophisticated alternatives. As consumers are powering up on plant protein, opportunities and challenges relating to regional consumer preferences and sustainability expectations are attracting attention.

Date: November 12

Time: 11:00 AM - 12:00 PM

Place: Pavilion 6

Agenda: Andina Ingredients

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