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Esp

XV Edition of the International Processing and Packaging Exhibition for the Food, Pharma and Cosmetic Industry

November
19th to 22nd, 2019
at Corferias Bogotá , Colombia

The Packaging & Processing Summit 2019

Andina Pack joins to the trend and the world challenge for sustainability and Environmental responsibility

Filter information according to:

* Programming subject to change without notice:

  • November 19

    Should be forbidden the single-use plastics in Colombia?

    11:00 AM - 12:15 PM

    Ismael Povea, Instituto Argentino del Envase

    Main Auditorium
  • November 19

    Evolution of the different trends in food packaging considering the functional aspects of marketing and environmental impact.

    12:16 PM - 12:40 PM

    Instituto Argentino del Envase

    Main Auditorium
  • November 19

    Biomaterials for plastic packaging development

    12:41 PM - 1:05 PM

    Pendiente

    Main Auditorium
  • November 19

    Smart packaging

    1:06 PM - 1:30 PM

    Pending

    Main Auditorium
  • November 19

    Cutlery made of avocado seeds

    2:20 PM - 2:45 PM

    Pending

    Main Auditorium
  • November 19

    Packaging impact in the reduction of food waste

    2:46 PM - 3:10 PM

    pending

    Main Auditorium
  • November 19

    Hybrid packaging: other methods to produce with less plastics

    3:11 PM - 3:35 PM

    pending

    Main Auditorium
  • November 19

    Bioplastic made of algae

    3:36 PM - 4:00 PM

    pending

    Main Auditorium
  • November 19

    Scientific opinion of EFSA on the use of two chemical compounds, TEOS and HDMS, used as PET extenders.

    4:01 PM - 4:25 PM

    pending

    Main Auditorium
  • November 19

    Applications oriented to new technologies to monitor traceability - and food safety

    4:26 PM - 4:50 PM

    pending

    Main Auditorium
  • November 19

    Nano components - substances that are included in the structure to accelerate the degradation of materials

    4:51 PM - 5:15 PM

    pending

    Main Auditorium
  • November 19

    Nano components - substances included in the structure to slow down the reactions in the deterioration food

    5:16 PM - 5:40 PM

    pending

    Main Auditorium
  • November 19

    Degradation of the sensory quality of the foods associated with the packaging

    5:41 PM - 6:05 PM

    pending

    Main Auditorium
  • November 19

    Sensory quality of foods associated with edible films and coating systems and extension of lifespan from by-products

    6:06 PM - 7:05 PM

    pending

    Main Auditorium
  • November 20

    Circular Economy, is it possible to reinvent plastic packaging?

    11:00 AM - 12:39 PM

    Andigraf, Ismael Povea, Instituto Argentino del Envase, Acoplásticos

    Main Auditorium
  • November 20

    Food packaging trends

    12:40 PM - 1:05 PM

    Instituto Argentino del Envase

    Main Auditorium
  • November 20

    Impact of new industrial trends in the packaging sector

    1:06 PM - 1:30 PM

    Instituto Argentino del Envase

    Main Auditorium
  • November 20

    Save Food

    2:20 PM - 2:44 PM

    Instituto Argentino del Envase

    Main Auditorium
  • November 20

    Safety systems applied to the manufacture of packaging

    2:45 PM - 3:10 PM

    Instituto Argentino del Envase

    Main Auditorium
  • November 20

    Migration

    3:11 PM - 3:35 PM

    Capitulo laboratorios de ACTA

    Main Auditorium
  • November 20

    Permeation

    3:36 PM - 4:00 PM

    Capitulo laboratorios de ACTA

    Main Auditorium
  • November 20

    Packaging microbiology

    4:01 PM - 4:25 PM

    Capitulo laboratorios de ACTA

    Main Auditorium
  • November 20

    Biofilms - Antimicrobial films

    4:26 PM - 4:50 PM

    Capitulo laboratorios de ACTA

    Main Auditorium
  • November 20

    Application in technology trends: high pressures

    4:51 PM - 5:15 PM

    Industria Atunera / larga Vida - leche (alpina - Alquería) / Huerta del oriente - Almanza / Agencia Logística

    Main Auditorium
  • November 20

    Application in technology trends: electric pulses

    5:16 PM - 5:40 PM

    Unisalle -Fundacion Universitaria Lasallista

    Main Auditorium
  • November 20

    Application in technology trends: microwaves

    5:41 PM - 6:05 PM

    Industry

    Main Auditorium
  • November 20

    Application in technology trends: sous vide

    6:06 PM - 7:05 PM

    Fish and seafood - the food cooks in the same package

    Main Auditorium
  • November 21

    Life cycle analysis of packaging materials - Degradation and impact of consumer health on packaging and its impact on the carbon footprint: Case Study

    11:00 AM - 11:25 AM

    Michigan State - Instituto de Investigaciones del Caucho - Medellin

    Main Auditorium
  • November 21

    Packaging migration tests. Monitoring and control

    11:26 AM - 11:50 AM

    Instituto Nacional de Salud – Grupo Eria - INVIMA

    Main Auditorium
  • November 21

    Analysis of migration and contamination of food in the packages

    11:51 AM - 12:15 PM

    ACTA

    Main Auditorium
  • November 21

    Packaging stability tests

    12:16 PM - 12:40 PM

    ACTA

    Main Auditorium
  • November 21

    Edible coatings: active ingredients for fruit and vegetables preservation

    12:41 PM - 1:05 PM

    ACTA - Universidad Javeriana

    Main Auditorium
  • November 21

    Meat packaging: a development alternative

    1:06 PM - 1:30 PM

    ACTA - Visdecol

    Main Auditorium
  • November 21

    Sustainable packaging - green chemistry

    2:20 PM - 2:45 PM

    ACTA - Visdecol

    Main Auditorium
  • November 21

    Applications oriented to new technologies to monitor traceability - and food safety

    2:46 PM - 3:10 PM

    To be determined

    Main Auditorium
  • November 21

    Nanocomponents - substances that are included in the structure to accelerate the degradation of materials

    3:11 PM - 3:35 PM

    To be determined

    Main Auditorium
  • November 21

    Nanocomponents - substances included in the structure to slow down the degradation reactions in food

    3:36 PM - 4:00 PM

    To be determined

    Main Auditorium
  • November 21

    Deterioration in the sensory quality of foods related with packaging.

    4:01 PM - 4:25 PM

    ACTA - ACLAB

    Main Auditorium
  • November 21

    Sensory quality of foods associated with edible films and coating systems and extension of lifespan from by-products

    4:26 PM - 4:50 PM

    CENICAFE

    Main Auditorium
  • November 21

    Nutritional labeling in foods

    4:51 PM - 5:15 PM

    ACTA - regulatory affairs

    Main Auditorium
  • November 21

    Public consultation of the European Commission about materials in contact with food

    5:16 PM - 5:40 PM

    To be determined

    Main Auditorium
  • November 21

    Strategic Prospective: plastic packaging and circular economy

    5:41 PM - 6:05 PM

    To be determined

    Main Auditorium
  • November 21

    Reclosing systems for aluminum cans

    6:06 PM - 7:05 PM

    To be determined

    Main Auditorium
  • November 22

    Analysis of the life cycle of packaging materials - Degradation and impact on consumer health of packaging and its impact on the carbon footprint: Case study

    11:00 AM - 11:25 AM

    To be determined

    Main Auditorium
  • November 22

    Perspective of the FDA for the regulation of active and intelligent packaging components.

    11:26 AM - 11:50 AM

    To be determined

    Main Auditorium
  • November 22

    Contribution of the container and packaging to the interior of the act law 127: Reduction of losses and waste in the agri-food chain and its ecological impact

    11:51 AM - 12:40 PM

    ONU - FAO, Universidad de la Salle

    Main Auditorium
  • November 22

    Nutritional labeling, packaging labeling and front labeling

    12:41 PM - 1:05 PM

    ACTA - Regulatory affairs

    Main Auditorium
  • November 22

    FDA regulations for labeling exports

    1:06 PM - 1:30 PM

    ARUNA / FAO

    Main Auditorium
  • November 22

    Great challenges towards the harmonization of regulations in labeling at an international level to export and import raw materials and finished products

    2:20 PM - 2:45 PM

    ARUNA / FAO

    Main Auditorium
  • November 22

    The function of the container in food preservation

    2:46 PM - 3:10 PM

    Ismael Povea

    Main Auditorium
  • November 22

    Packaging: Methodology and steps of the design process

    3:11 PM - 3:35 PM

    Yvon Paugam - LA TOUR Creative CONTENTS

    Main Auditorium
  • November 22

    Degradation of packaging materials from the point of view of environmental conditions - stability and recyclability of materials

    3:36 PM - 4:00 PM

    Sealed air

    Main Auditorium
  • November 22

    Distribution and packaging dynamics

    4:01 PM - 4:25 PM

    U.S. Embassy

    Main Auditorium
  • November 22

    Packaging and transport of dangerous goods safely

    4:26 PM - 4:50 PM

    AP PLUS

    Main Auditorium
  • November 22

    Food safety packaging

    4:51 PM - 5:15 PM

    INS

    Main Auditorium
  • November 22

    Quick analyses for quality control of packaging - acceptance or rejection

    5:16 PM - 5:40 PM

    ICC LAB

    Main Auditorium
  • November 22

    Food Packaging

    5:41 PM - 6:05 PM

    School of Packaging USA

    Main Auditorium